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Curry Houses: The Slippery Saboteur of British Values!?

Curry Houses: The Slippery Saboteur of British Values!?

In the broad and adventurous world of British gastronomy – herein referring to the culinary realm that staunchly asserts beans on toast as a legitimate meal – a dark culinary underbelly is plotting the siege of our hallowed Britishness…the curry house. Yet, our dedicated political elite at Reform UK do not stand idly by in the wake of this impending ‘Spice War’.

The Utterly Terrifying Tikka Takeover

Apparently, whilst we’ve been innocently delighting in extra poppadoms, kormas and vindaloos, the very fabric of our ‘Rule Britannia’ness is being undermined. The curry house, that savoury scoundrel, has been sneakily invading our good old-fashioned English tastebuds, turning us from a gravy-drenched nation of roast beef gorgers, to secretly-spiced samosa munchers!

  • Delete that vindaloo from your Deliveroo, lest you betray the Yorkshire pudding!
  • Hurry, bury your curry, don’t you dare disrupt our tea!
  • Switch back from tikka sauce to HP, if you want to save our heritage!

The Curry House Conspiracy Theory

According to some ‘well-balanced’ members of Reform UK – those same fine minds who believe climate change is a myth because it snows once in a blue moon – we’re standing on the slippery slopes of saag paneer. One day you’re sneaking a cheeky samosa, the next you’re surrendering the sacred shrine of the chippy to make way for tandoori takeouts. Gasp!

Guard Your Garden Gnomes! Protect Your Pint!

Let’s not allow tikka masala to trounce our beloved toad in the hole. Nor naan to nudge out our nourishing naught but nutritious nut roast. We’ll soon be swapping our cups of Tetley for turmeric tea faster than you can say “digestive biscuit”.

  • Stand strong against sneak attacks of bhajis!
  • Resolve never to sacrifice steak and kidney for tikka masala!
  • Resist the allure of coriander, keep the faith with parsley!

Keep an ever-vigilant eye on your garden gnome, lest it be transformed overnight into a figurine of the Taj Mahal. Guard your pint of good old English ale – before you know it, you could be downing a masala chai instead!

The Chicken Tikka Two-step: The Dance of Destruction

It starts subtly – with a gentle dosa dab, then a stealthy jalfrezi jig. And before you know it, you’re in the throes of a relentless rogan josh rumba, mourning the loss of the barn dance and the Polka. Where shall this curry choreography end? One shudders at the thought.

Call to Arms – Rashly Resist the Rogan Josh!

So, while some may still naively view the curry house as simply providing spicy sustenance to those returning from the pub a little worse for wear, be warned. The real plot is clear to our Reform UK heroes. They fear not this ‘Spice War’, ready and hearty, Tea in one hand, and a jam roly-poly pudding in the other. They vow to defend our culinary heritage from the infamy of imli and insolent invasion of the indomitable curry house!

If you fear for the fate of your favoured fish and chips, rally with us! Can’t fathom a future without the Full English? Then oppose the onslaught of the onion bhaji. Let’s unite, quake in our wellies, sing to the heavens “Jerusalem” and make a last-ditch stand to save our sacred Shepard’s Pie from the tyranny of tandoori chicken. It’s a culinary crusade, ladies and gents. En garde, curry houses!

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Reform is a lifelong flag-waver who once tried to replace his garden gnomes with Union Jacks, hosts monthly “Keep Britain Sorted” tea-and-biscuits rallies, and insists the only acceptable accents are properly posh. If he’s not drafting petitions to ban curry or mapping out where “real Brits” should live, he’s busy lecturing anyone who dares question why marmalade on toast isn’t a national security issue.

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